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One Halibut Steak

Halibut

Variety is the spice of life. If you're a cod fan, have eaten your fair share of it in your life and want to give something different a go, then halibut is for ...

buy herring fillets online

Herring

No, I'm not going to make any sort of reference whatsoever to the colour of herring. No. I'm not... doing... it - OKAY, RED. There. Happy now? Our herrings a...

John Ross Dill Sauce

John Ross Jr have the Royal Appointment Warrant. This means they are very very good at what they do and their food range is top drawer. We already sell their sm...

King Prawns

You can't beat big juicy king prawns in just about any dish, apart from dessert, obviously, but each to their own. Our king prawns are peeled, deveined and read...

Langoustine

Langoustine

If I gave you 3 seconds to tell me what image is in your head when you think of seafood, it'd be hard to argue against beautifully fresh langoustines being the ...

Three Lemon Sole

Lemon Sole

When life gives you lemon soles, just eat them, they're really nice. Especially our lemon soles, fresh from Scotland or Cornwall, which are exquisite. They d...

Luxury Seafood Hamper

When you think of luxury, maybe you think of a big comfy bed with supersoft mattresses and blankets. Or maybe you think about Marks and Spencer's ad featuing sl...

Monkfish

Monkfish Tail

Heads, I win, tails, you lose. Not in this instance. Have you seen a monkfish? With a face only its mother could love, the fish has a massive head compared ...

Fresh Mussels

Mussels

Who doesn't dream of fresh mussels in a white wine, garlic and parsley sauce with crusty bread in a quaint beachside restaurant somewhere off the Cornish coast?...

Octopus

Octopus

We have two types of these little eight-armed (yes armed, not tentacled, according to Wiki) beauties to pick from.One is caught in UK waters and approx 1kg in s...

Oysters

Oysters

How do you eat yours? Remember that catchy theme for a certain chocolate egg? Well, I could ask the same question about these magnificent molluscs. Personally, ...

Plaice

Plaice

Probably the most recognisable of flatfish with it's orange spotted skin, this fish is a cheaper replaicement to the rest. Does that word look wrong, somehow? W...

Pollock on a plate with a slice of lemon

Pollock Loin

Do you have anything that's a bit like cod, or haddock, but not cod or haddock because I've had them for years? Yeah, we do. This. A vastly (in our opinio...

Potted-Shrimp

Potted Shrimp

Superb on a slab of hot toast or on just about anything you like to spread things on, our potted shrimps are a real delicacy. Produced in the traditional way by...

Atlantic Prawns

Prawns

Our luxury, cooked and ready to eat prawns come frozen in a 2kg (1.8kg net) bag. Ideal for salads, sandwiches and all things British buffet.

buy salmon fillets

Rated 5.00 out of 5

Salmon

Oh to be popular. Imagine being the top dog. The number one. Unparalleled amongst peers. Well that's our fresh, Scottish salmon. You should see it when it come...

Sardines

Sardines

If there was ever a fish purely created to go on a barbecue, sardines are it. I had them once in France (had them more since, obviously) washed down with a c...

Sea Trout fillet

Rated 5.00 out of 5

Sea Trout

I love bacon. Smokey bacon, creamy mash, samphire and sea trout. Now, we don't sell bacon. Nor do we sell mash. You'll have to make that yourself. We do sell se...

Smoked Fish Box

Our smokin' box of finest Tennessee fish (just joking it's from the UK but it sounds better with a Texan drawl) comes direct from award-winning smokehouses acro...

Smoked-Haddock

Smoked Haddock

I don't know about you, but as part of a hearty, fish pie mix, smoked haddock just adds another level of flavour. Our natural smoked haddock fillets, from awar...

Smoked-Kippers

Smoked Kippers (400g)

Ah the Isle of Man. A place I spent 13 years of my childhood, in a fishing town just around the corner from one of the award winning Manx Kipper Smokehouses. Gr...

Smoked-Mackerel

Smoked Mackerel

Award Winning Hot Smoked Mackerel Fillets come as a 450g weight providing 4 portions, at £7.95 for 450g (4 portions). These Smoked Mackerel Fillets come r...

Smoked-Salmon

Smoked Salmon (200g)

Our smoked salmon comes from John Ross Jr in Scotland and bears the Royal Warrant of Appointment. It's really top stuff. Melt in the mouth. It's one of our best...

Smoked-Trout

Smoked Trout

Everyone knows about smoked salmon. Not everyone knows about smoked trout which has a more delicate flavour than its counterpart. What I love about trout is tha...

Fresh Squid

Squid (whole)

Tapas is one of my favourite ways to eat. Small plates, big flavours. An absolute must on any menu has to be calamari in batter with lemon juice and garlic aiol...

swordfish steak

Swordfish Steak

Just like it's name, this fish evokes thoughts of strength. In taste, that is. It's not going to jump out of the box and lift you up. With that in mind, it s...

Tilapia Fillet

It's fair to say that the folk of these fair isles love a good curry. It's a staple in many cities, towns and homes across the country. If you've ever had white...

Tuna Steak

Tuna Steak

Man make fire. Man eat meat. Man eat sushi grade tuna steak? If you're a carnivore, have never tried seafood before and want to give it a try, then this is y...

Cod Loin

Rightly or wrongly, when people think of cod they think of fish and chips. That's fine; fish and chips, after all, is a fantastic British success story. But hav...

Scallops with Roe On

King Scallops

Our dazzlingly fresh king scallops with the roe (that's the orange bit) come mainly from Scottish waters and you'll get about 25 per kilo. We realise that's a f...

Showing 31–60 of 73 results