Raw lobster is at times called the “King” of all seafood products even though Scallops also have regal status. You can see why they are likened to royalty, due to their impressive colour, exoskeleton and sheer uniqueness.
Please note starting weights and weights after cooking will be different. Lobsters are sold according to their starting weight. We also supply fresh cooked lobster and frozen, cooked lobster, if that’s your preference.
Both cooking fresh raw lobster and eating it are a real experience, but well worthwhile.
It may seem a little overwhelming to prepare raw lobster. So, when the lobster arrives watch the video below to help you know how to get the meat out. However, you will also need to be confident in cooking this delicacy too. Take a look at this article from the BBC Good Food Guide to help you prepare and enjoy.
Using pre-cooked lobster to prepare a culinary delight doesn’t have to be too complex. Once you have effectively obtained the lobster meat, it can simply be transformed into a Lobster Roll, thrown into some fresh pasta or tossed in your favourite salad.
These recipes provide a variety of ways to enjoy lobster in some simple and delicious dishes. The beauty is, you can adjust ingredients and seasoning in any of these suggestions to make it perfect. Enjoy!