If you’re wondering about the origin of this word, well the word itself explains it all. “Gräva” (to dig) and “lax” (salmon).
Traditionally, fishmerne would salt the salmon and then ferment it by burying it in the sand above the high-tide line. Although we no longer employ that means of production, it’s a pretty interesting story isn’t it?!
Now, salmon is “buried” in a dry marinade of sugar, salt, and dill and allowed to cure for 12 hours to a few days.
Ours are in 200g packs. Enjoy!
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I made a tuna and salmon ceviche for the first time yesterday and the fish just melted in our mouths. We will definitely be ordering again soon, it was so delicious. Thank you AO Seafoods, I would highly recommend
Wonderfully prepared fish, very fresh. Quick and easy to order and delivery to suit you. Thank you very much, enjoyed it all x
Received our first order today and we are very pleased. Will definitely be ordering again. Thanks to all staff for excellent service.
I have recently received my first order of cod and it is fantastic quality & I am looking forward to placing more orders in the future. Great service & wonderful to be able to talk to the company prior to ordering! Thank you so much!
Received frozen due to the pandemic and it did not disappoint! Defrosted quickly in cold water and the vacuum seal kept the water out. I’ve never cooked swordfish before but it was fantastic.