Fresh salmon fillet along with Cod and Haddock fillets are maybe the most commonly known and used fish in our homes and are eaten when we visit our favourite restaurant or that weekend takeaway. With that in mind, we work hard to make sure that the salmon we supply to you is sustainably sourced from exceptional salmon farms, thus you find the quality to be exceptional.
The superior Scottish salmon fillet we can provide you in both 6oz and 8oz portions has built up a fine reputation with restauranteurs and hoteliers we supply. Along with haddock and seabass, it is maybe the most delivered fish on a daily basis through the UK to our loyal and cherished customer base. Many well-respected Sushi restaurants in the North West receive their salmon fillet from us. Now, we can deliver that superior quality to your home.
If you have purchased fresh salmon before, then your choice would be either Scottish or Norwegian. From time to time in the year, it may be necessary for us to purchase excellent salmon sourced from Norway. However, the great majority of our deep red fresh salmon fillet comes from Scotland which our fine dining restaurants love because being slightly less oily than its Norwegian counterpart it is a fine tool to make their own Gravadlax.
If you need some inspiration to do something a little different, here’s a simple recipe from Gordon doing something similar…