Buy Turbot, sold as a 200g Portion, that is Boneless with Skin on.
Fresh Turbot is caught wild off the coast of Cornwall & prized as the best tasting of the flat fish, it has a great taste with a firm white meat. It is similar to Halibut in texture, and can grow upto 10kg.
Turbot has a dark brown body with green or black spots & has a white underbelly. If you have never tried this king of flatfish, then we encourage you to give it a go!