Tapas is one of my favourite ways to eat. Small plates, big flavours. An absolute must on any menu has to be calamari in batter with lemon juice and garlic aioli. You can’t beat it. Deep fried, fresh, Cornish squid is a winner every day of the week.
Let us know if you want it cleaned, or whether you fancy a dabble at doing so on your own!
Quantity is kg.