The Kipper is a whole herring that has been gutted cleaned and then split in butterfly shape from its head through to its tail. It is then preserved with salt or pickles and left to ure over cold smoked or smouldering oak wood chips.
Manx Kippers are produced in a place called Peel on the west coast of the Isle of Mann. The Award winning smoke houses produce some of the world best smoked kippers amongst other fine products. Kippers are often enjoyed as a breakfast or a brunch time meal, along with brown taost and scrambled eggs. Kippers are a good source of omega 3 oils and are a fantastic way to start the day. To get your Smoked Kippers by Post, just order from us and we will provide some of the finest smoked fish and seafood for you in a insulated sealed box delivered to your door at a day that suits you.