Frozen Red Mullet

You’ve got to feel sorry for the red mullet. It’s just a tasty little fish from Cornwall, but I bet you’re thinking of a literal mullet haircut dyed red.

It’s a good job fish don’t take it personally, eh?!

We recommend letting us fillet and portion it for you, ready to cook on arrival.

Our fish are around 3-400g and, once we’ve taken the two fillets off for you, 1 fish will be enough for 1 portion.

Portion size: 150-180g





It’s virtually impossible to write a product description on something called a mullet without making a reference to hair. If red mullet isn’t a permanent feature of your seafood shelves, then don’t let it be on the fringes any longer! Oh dear. I wish I could say I won’t give up the day job, but this is the day job.

The flavour of red mullet lends itself to stronger ingredients – floral herbs, like rosemary or thyme go well with it, as do chilli and garlic.

Here’s a recipe for you to try!

Additional information

Weight 1.00 kg


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