It’s virtually impossible to write a product description on something called a mullet without making a reference to hair. If red mullet isn’t a permanent feature of your seafood shelves, then don’t let it be on the fringes any longer! Oh dear. I wish I could say I won’t give up the day job, but this is the day job.
The flavour of red mullet lends itself to stronger ingredients – floral herbs, like rosemary or thyme go well with it, as do chilli and garlic.
Here’s a recipe for you to try!