Jaffa cakes are probably my most favourite orange thing. Second would be a sunset. Third would be…er, well what else is orange and good? Don’t say Irn-Bru (although, to be honest, you do get that from a chip shop, and I do talk about them below). I mean plaice skin spots are orange but, on a list of favourite orange things? Let me know if I’ve missed anything.
Plaice though, taste wise? Yeah, that can go on a list. A list of nicely priced, tasty fish.
You’ll probably see it a lot now in chip shops up and down the country, because of that reason. It’s a fairly cheap fish to buy, in comparison with other flatfish, and it tastes great deep fried.
Here’s a recipe that shows you, in less than a minute, how to do just that!