Sold as: 200g skinless & boneless fillets
Monkfish is fished & caught wild in Cornish waters. With a face only its mother could love, the fish has a massive head compared to the body, but don’t let this put you off as the large tail usually yields between 350g to 4kg of quality, firm white & steaky meat. When it has been skinned and trimmed the flavour of this fish is compared to that of langoustine/scampi, great for pan frying or roasting.
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