I used to love it as a kid; Les Dennis hosting, playing along whilst the nation’s families gave some of the strangest answers I’ve ever heard. One that springs to mind: Name something you put in a jacket potato. After beans, cheese and butter had been guessed correctly, the last guy went with ‘jam’. Haha. A jam-filled jacket spud (check it out for yourself). What’s that got to do with lobster?
Well, not that it would go with a jacket potato. But, if I asked you to name a luxurious seafood, there would be no ‘jam’ about it. Top answer, for sure, maybe behind caviar.
It just looks fantastic on a plate. Surf ‘n’ turf. Lobster, mac ‘n’ cheese. ‘N’ overkill but you get the picture.
Just a quick note – not all lobsters may survive transit, so it’s your risk when buying one. We will do all we can to ensure it does alive arrive. I mean arrive alive. We also supply cooked lobster, if that’s your preference.
Once you’ve got it, you’ll need to know how to get the meat out. Here’s a video to help you: