Live Lobster

There is no doubt about it. Lobster is a showstopper. There’s just something about it that is captivating. A whole beautiful, reddish pink lobster on a plate screams grandeur. It’s a delicacy, and is well worth the outlay.

Whatever you decide to do with it, all I can say is: enjoy!

A video on how to get the meat from the lobster is below. Careful of those pincers! Just kidding, they’re banded.

£19.95£27.95

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Description

Family Fortunes

I used to love it as a kid; Les Dennis hosting, playing along whilst the nation’s families gave some of the strangest answers I’ve ever heard. One that springs to mind: Name something you put in a jacket potato. After beans, cheese and butter had been guessed correctly, the last guy went with ‘jam’. Haha. A jam-filled jacket spud (check it out for yourself). What’s that got to do with lobster?

Well, not that it would go with a jacket potato. But, if I asked you to name a luxurious seafood, there would be no ‘jam’ about it. Top answer, for sure, maybe behind caviar.

It just looks fantastic on a plate. Surf ‘n’ turf. Lobster, mac ‘n’ cheese. ‘N’ overkill but you get the picture.

Just a quick note – not all lobsters may survive transit, so it’s your risk when buying one. We will do all we can to ensure it does alive arrive. I mean arrive alive. We also supply cooked lobster, if that’s your preference.

Once you’ve got it, you’ll need to know how to get the meat out. Here’s a video to help you:

Additional information

Weight 0.70 kg
Size

500-600g, 700-900g

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