Halibut

Fresh Halibut Steak Portions

 

Sold As: 200g  or 250g Steaks.

Landed: Greenland & Iceland

Wild caught fresh Halibut is fished off the Iceland and Greenland waters, it is of the and can exceed 100kg in weight, getting as large as up to 300kg and over 4ft in length. Its flesh is of a delicate flavour and lends itself to being poached as a preferred method of cooking. The flakes are medium to large.

CHOOSE BELOW HOW YOU’D LIKE YOUR FISH PREPARED

£8.50£11.95

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Description

Halibut are often boiled, deep-fried or grilled while fresh. Smoking is more difficult with halibut meat than it is with salmon, due to its ultra-low fat content. Eaten fresh, the meat has a clean taste and requires little seasoning.This fish is noted for its dense and firm texture.

Additional information

Weight 0.20 kg
preparation

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