Comfort Food Extraordinaire
There’s just something about comfort food, isn’t there? The list is endless, with fish pie a dead cert for many people.
When you blend prime fillet of the best Scottish salmon, hake and haddock, you’re on to a winner. You see, some pie mix you pick up can contain belly fat, trim or other parts of the fish that would otherwise be discarded. It’s still fish, of course, and as part of a pie, it’s fish pie but it’s a poor substitute; cotton, not silk.
If you’re looking for a bit of a different recipe, then give this one a whirl:
Some mixes contain smoked fish; we think it could be an acquired taste for some, so we don’t include it in ours. However, it is available here, should you wish to add it to yours.