You’re going to have to warm your cockles when you buy these – because they’re frozen! Cockles are fantastic in just about any seafood dish. White wine, garlic and black pepper. They conjure up a real throwback to being a kid and having these in Angelsey. Those were the days.

Bag size: 1lb (454g)    


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Fancy a Pint?

Of what? Beer? Cider? Lager? No, cockles!

Traditionally sold with winkles and whelks, cockles have been a popular British seaside snack for many years. But a pint of them? Well, in the absence of scales, some London pub owners would sell them by the best unit they knew – a good old pint

Popular in seafood pies or tossed into salads, they’re best steamed until their shells open. A bit like mussels. Use them in soups, risotto and paella or stew them in a tomato sauce and serve with pasta. Or, check out the detailed list on the BBC Food website for some inspiration.

Additional information

Weight 0.45 kg


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